Tomato and Shallot Salad

(serves 8)

6 shallots, thinly sliced
1/2 c. fresh lemon juice
1 Tbsp. white wine vinegar
1/2 c. extra-virgin olive oil
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
5 large, ripe tomatoes

In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened.

Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.

Recipe from Real Simple

Nutrition information per serving:

Calories 150
Total fat 14g
Saturated fat 2g
Cholesterol 0mg
Sodium 77mg
Carbs 7g
Dietary fiber 1.5g
Protein 1g