Beef and Bleu Cheese Wraps
3 Tbsp. mayonnaise
1 tsp. dried thyme, crushed
2 Tbsp. yellow mustard
4 8-inch flour tortillas
12 oz. thinly sliced cooked roast beef
1 (12-oz.) jar roasted red sweet peppers, drained
1/3 c. crumbled bleu cheese
4 c. mixed greens
Additional crumbled bleu cheese is optional.
In bowl, combine mayonnaise and dried thyme. Remove and set aside one tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.
Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers, and bleu cheese among each tortilla. Roll; brush with reserved mayonnaise-dried thyme mixture.
In extra-large skillet over medium heat lightly brown tortilla wraps about two minutes per side. Cut in half.
Divide greens among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps.
Recipe from Better Homes and Gardens
Nutrition information per serving:
Total fat 23g
Saturated fat 7g
Dietary fiber 3g