Strawberries with Buttermilk Ice and Balsamic Vinegar
3 1/2 Tbsp. sugar
1 1/2 Tbsp. fresh lemon juice
1 c. low-fat buttermilk
1 pint strawberries, quartered
1/2 tsp. finely grated lemon zest
1 tsp. aged balsamic vinegar
4 tiny tarragon sprigs
In a bowl, whisk 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon juice until the sugar is dissolved. Whisk in the buttermilk and pour into a shallow baking dish; freeze until firm, whisking the mixture every 30 minutes, about 3 hours.
In a bowl, toss the strawberries with the remaining 2 tablespoons of sugar and 1 tablespoon of lemon juice. Add the lemon zest and vinegar; let stand for 30 minutes. Spoon the berries and any juices in to glasses. Using a fork, scrape the buttermilk ice into fluffy crystals and spoon over the strawberries. Garnish with the tarragon and serve.
Recipe from Food & Wine
Nutrition information per serving:
Total fat 1.5g
Saturated fat 0.8g
Dietary fiber 2.2g