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The manufactured food program inspects establishments engaged in the manufacturing, warehousing, and wholesaling of food products and ingredients, production and distribution of bottled water, and the vending of water and ice. The establishments located within Oklahoma and Tulsa counties are inspected by respective county health departments.
Inspection records of establishments are public records available for viewing. An Open Records Request may be made to obtain these records by contacting CHSLicensing@health.ok.gov.
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