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Effective 5/14/2020: All occupational and professional licenses which would have expired in the period after 3/15/2020 have been extended and will remain valid without late fee or penalty until fourteen (14) days following the termination of the Governor of Oklahoma’s COVID-19 emergency executive order. More details here.


MANUFACTURED FOOD

The manufactured food program inspects establishments engaged in the manufacturing, warehousing, and wholesaling of food products and ingredients, production and distribution of bottled water, and the vending of water and ice.  The establishments located within Oklahoma and Tulsa counties are inspected by respective county health departments.  

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Helpful links:

Inspection records of establishments are public records available for viewing. An Open Records Request may be made to obtain these records by contacting CHSLicensing@health.ok.gov.

 

 

Location and Contact Information

Mailing Address:
Consumer Health Service
PO Box 268815                  
Oklahoma City, OK 73126 

Physical Location:
Oklahoma State Department of Health
Consumer Health Service
1000 N.E. 10th Street
Oklahoma City, OK 73117

Contact Information:
Phone: (405) 271-5243
Fax:     (405) 271-5286
Email:  
CHSLicensing@health.ok.gov

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