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This program serves to monitor the sanitary conditions existing in lodging establishments for compliance with regulatory standards established by the Department.
Effective October 1, 2017– Summary of Fee Changes
Click here to review all fee changes in OAC 310:250.
Lodging establishments which provide "limited" food service as defined under OAC 310:285-3-14 do not require a separate food service license:
*Except for milk, all potentially hazardous foods must be commercially packaged in individual servings.
Lodging establishments providing any other type of food service in lodging facilities must obtain a food service license from the department and shall comply with the requirements of food service establishments.
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