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Lodging Program

This program serves to monitor the sanitary conditions existing in lodging establishments for compliance with regulatory standards established by the Department.

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Effective October 1, 2017– Summary of Fee Changes


Current Fee

Fee Starting 10/1/2017

Hotel/Motel (51-A) Initial Fee



Hotel/Motel (51-A) Renewal Fee (annual)



Hotel/Motel (51-B) Initial Fee



Hotel/Motel (51-B) Renewal Fee (annual)



Hotel/Motel (51-C) Initial Fee



Hotel/Motel (51-C) Renewal Fee (annual)



Hotel/Motel Plan Review Fee



Food Service Initial



Food Service Renewal (annual)



Food Service Plan Review Fee



Click here to review all fee changes in OAC 310:250.

Limited Food Service

Lodging establishments which provide "limited" food service as defined under OAC 310:285-3-14 do not require a separate food service license:

  • Coffee, tea, fruit juice, milk, and soda
  • Whole or commercially packaged fruit, baked goods, and cereals
  • Jams, jellies, syrups, butter, cheese, and yogurt
  • Commercially produced waffle mixes and gravy

*Except for milk, all potentially hazardous foods must be commercially packaged in individual servings.

Full Service

Lodging establishments providing any other type of food service in lodging facilities must obtain a food service license from the department and shall comply with the requirements of food service establishments.



Location and Contact Information

Mailing Address:
Consumer Health Service
PO Box 268815                  
Oklahoma City, OK 73126 

Physical Location:
Oklahoma State Department of Health
Consumer Health Service
1000 N.E. 10th Street
Oklahoma City, OK 73117

Contact Information:
Phone: (405) 271-5243
Fax:     (405) 271-5286
Email:  CHSLicensing@health.ok.gov


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