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The food service inspection program was created in 1923. It is a traditional public health program for the protection of the consumer and of all food goods sold in the State. Its mission is to reduce the incidence of food-borne illness and provide for a sanitary environment in food service establishments. Program staffs develop, write, implement and interpret rules, issue mandated licenses, track statistical data, provide for enforcement of establishments not in compliance, train industry, food service workers, and sanitarians in food service practices, meet with consumer advisory committees, and provide technical assistance as necessary.

There are three main categories of food facility:

 If you are unsure which category applies to your business, click on the type below which most closely corresponds to your facility:










Effective October 1, 2017– Summary of Fee Changes


Current Fee

Fee Starting 10/1/2017

Food Initial



Food Renewal (annual)



Plan Review



School/Health/Government Initial



School/Health/Government Renewal




$30  /$15 add’l days

$100 / $40 add’l days




Click here to review all fee changes in OAC 310:250.

Helpful Links


Location and Contact Information

Mailing Address:
Consumer Health Service
PO Box 268815                  
Oklahoma City, OK 73126 

Physical Location:
Oklahoma State Department of Health
Consumer Health Service
1000 N.E. 10th Street
Oklahoma City, OK 73117

Contact Information:
Phone: (405) 271-5243
Fax:     (405) 271-5286
Email:  CHSLicensing@health.ok.gov

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