Health OklaX logo <{$map[0].NAME}>

Contact  |  A-Z Health Index  |  Events & Meetings

get adobe reader

Food Applications / Forms & Templates / Tools & Guidance

Applications

Forms & Plans

Posters

FDA Materials


Tools & Guidance

MONITORING TEMPLATES

RISK CONTROL PLAN TEMPLATES

CITATION

  Chemical Sanitizing [pdf] 310:257-7-66, 75, 79, 93, 95(3)

Cold Handling [MSWord][pdf

   

Cooking [MSWord][pdf]

Cooking [pdf]

310:257-5-46 et seq.

Cooling [MSWord][pdf]

Cooling [pdf]

310:257-5-57(a)(1) & (a)(2)
 

Cross-Contamination [pdf]

310:257-5-23
 

Employee Food/Drink [pdf]

310:257-3-18(a)

Food Slicer Cleaning [MSWord][pdf]

Utensils/Cleaning [pdf]

310:257-7-82 and 310:257-7-83(c)

Hand Washing [MSWord][pdf]

Hand Washing [pdf]

Stocked Hand-washing Sink [pdf]

310:257-3-10 through 3-15

310:257-11-24 through 25; 11-27 through 28

 

Heat Sanitizing [pdf]

310:257-7-41, 66, 72, 79, 93, 95 (1-2)

Hot Holding (Option 1) [MSWord] [pdf]

Hot Holding [pdf]

310:257-5-9

Hot Holding (Option 2) [MSWord][pdf]

Hot Holding & Re-Heating [MSWord][pdf]

Re-heating [pdf]

310:257-5-52

Hot Water Temperatures [MSWord][pdf]

Hot Water Capacity [pdf]

310:257-9-8(b) & 310:257-9-14(a)

Refrigerator Temperatures [MSWord][pdf]

   

Utensils/Cleaning [MSWord][pdf]

Utensils/Cleaning [pdf]

310:257-7-82 and 310:257-7-83(c)

Vermin Control [MSWord][pdf]

Vermin Control [pdf]

310:257-11-50; 310:257-11-51

 

 

 

 

Location and Contact Information

Mailing Address:
Consumer Health Service
PO Box 268815                  
Oklahoma City, OK 73126 

Physical Location:
Oklahoma State Department of Health
Consumer Health Service
1000 N.E. 10th Street
Oklahoma City, OK 73117

Contact Information:
Phone: (405) 271-5243
Fax:     (405) 271-5286
Email:  CHSLicensing@health.ok.gov

PHB seal