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Certified Healthy Oklahoma Restaurants Program
The Certified Healthy Oklahoma Restaurants Program began in 2009 as an extension of the Certified Healthy Business Oklahoma Program. The Program recognizes single venues, local and national chain restaurants and worksite venues that offer healthy options and environments for their patrons. Criteria for certifications include: a smoke-free environment, healthy food choices for children and adults and nutritional information for restaurant patrons.
Oklahoma restaurants of all sizes are encouraged to apply.
To view previous years, please click on a particular year on the left.
For more information and to review the criteria, please click here.
1000 NE 10th Street, Room 403
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