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Spiced Apple Cider

  • Lemon rind strips (from 1 lemon)
  • 1 tablespoon fresh lemon juice
  • 1 gallon apple cider
  • 2 tablespoons light brown sugar
  • 20 whole cloves
  • 5 (3-inch) cinnamon sticks, halved
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • Additional cinnamon sticks (optional)

Preparation

1. Bring first 8 ingredients to a boil in a large Dutch oven. Reduce heat; simmer 20 minutes.

2. Pour mixture through a sieve over a large bowl, reserving liquid; discard solids. Serve in mugs; garnish with additional cinnamon sticks, if desired

 

Please check back for more quick and easy meal ideas! 

Questions? Please contact healthycarter@health.ok.gov or the Carter County Health Department at 580-223-9705

 

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