50130000 Dairy products and eggs
50131600 Eggs and egg substitutes
50131700 Milk and butter products
50131800 Cheese
48100000 Institutional food services equipment
48101600 Food preparation equipment
48101500 Cooking and warming equipment
48101700 Food and beverage dispensing equipment
48101900 Tabletop and serving equipment
50110000 Meat and poultry products
50111500 Minimally processed meat and poultry products
50112000 Processed meat and poultry products
50120000 Seafood
50121500 Fish
50121600 Shellfish
50200000 Beverages
50202400 Fresh citrus juice or concentrate
50202300 Non alcoholic beverages
50201700 Coffee and tea