Twenty percent of all producer funds collected by the Oklahoma Wheat Commission are allocated to the Oklahoma Wheat Research Foundation, as required by law. In addition, the Commission supports numerous wheat research projects conducted by the Oklahoma State University Division of Agricultural Sciences and Natural Resources, all aimed at ensuring the future of Oklahoma wheat.
Specific areas of research include: Wheat breeding and genetics; end-use quality; production techniques; non-food uses for wheat; nutrition education of consumers; and utilization of wheat flours.
FY 2015 Oklahoma Wheat Research Foundation Grants:
Plains Grains Inc. (PGI) is designed to assist all levels of the wheat supply chain, both domestically and internationally, by providing wheat quality information to industry members, including everyone from the producer to the baker.