Spiced Sweet Potato Wedges

(serves 6)

2 Tbsp. olive oil
3 Tbsp. brown sugar
1/4 tsp. ground nutmeg
1 tsp. kosher salt
1/2 tsp. pepper
4 lbs. small sweet potatoes, each peeled and cut into 8 wedges
3 1/2 tsp. ground cumin
3/4 tsp. ground cinnamon

Heat oven to 400 degrees F.

In a large bowl, combine the oil, sugar, nutmeg, salt, pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.

Transfer to a large rimmed baking sheet and arrange in a single layer. Roast until the edges are dark brown and the wedges are crisp, turning once, about an hour.

Recipe from Real Simple

Nutritional information:

Calories 251
Total fat 4g
Saturated fat 1g
Cholesterol 0mg
Sodium 362mg
Carbohydrates 51g
Dietary fiber 7g
Sugars 14g
Protein 4g