Lemon Parmesan Broccoli

12 oz. broccoli florets (5 cups raw)
2 Tbsp. extra-virgin olive oil
2 garlic cloves, minced
1/2 tsp. grated lemon rind
1 tsp. fresh lemon juice
1/4 tsp. kosher salt
3 Tbsp. shaved fresh Parmesan

Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.

Heat a small skillet over medium-high heat. Add oil and garlic; cook 2 minutes or until garlic is fragrant. Add oil mixture, rind, juice, and salt to broccoli; toss to coat. Sprinkle broccoli mixture with cheese.

Recipe from Cooking Light

Nutrition information per serving:

Calories 71
Total fat 5.7g
Saturated fat 1.2g
Cholesterol 3mg
Sodium 146mg
Carbs 3.5g
Dietary fiber 1.7g
Protein 2.9g