Garlic Beans

(serves 4)

1/4 c. water
8 oz. green beans, trimmed
1 Tbsp. vegetable oil
11/2 c. sliced shiitake mushroom caps (1.5 oz.)
1 tsp. minced garlic

Bring water to a boil in a skillet over medium-high heat; add beans. Cover skillet; cook beans for 3 minutes; drain. Heat 1 Tbsp. oil in the skillet. Add mushrooms to skillet; sauté 2 minutes. Stir in garlic. Return beans to pan; heat thoroughly, about a minute.

Recipe from Cuisine at Home

Nutrition information per serving:

Calories 44
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 4mg
Carbs 5g
Dietary fiber 2g
Protein 1g