Minted Romaine Salad  (serves 8)

Vinaigrette

1/4 c. red wine vinegar
2 Tbsp. extra-virgin olive oil
1 tsp. Dijon mustard
1/2 tsp. honey
Kosher salt, to taste
Black pepper, to taste

Salad

8 c. chopped romaine lettuce
1 cucumber, seeded and sliced into half-moons
1/3 c. diced roasted red pepper
1/4 c. sliced banana pepper rings
1/4 c. sliced kalamata olives
1/4 c. fresh mint leaves
Whisk together all ingredients for the vinaigrette.

Combine salad ingredients and toss with vinaigrette.

Recipe by Cuisine At Home

Nutrition information per serving:
Calories 60
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 142mg
Carbohydrates 4g
Dietary fiber 1g
Protein 1g