Main Courses

All American Chicken Zucchini Casserole
Apricot-Glazed Smoked Ham
Beef and Bleu Cheese Wraps
Beer Braised Brisket
Broiled Greek Scampi with Parmesan Crust
Chicken in Lettuce Cups
Chicken Kebabs with Creamy Pesto
Chicken Piccata with Orzo
Chicken Stuffed with Spinach, Feta, and Pine Nuts
Classic Pot Roast with Garlic Thyme Gravy
Farfalle with Spinach and Peas
Fusilli with Herbed Ricotta and Grape Tomatoes
Garlicky Steak and Asparagus
Grilled Shrimp Tacos with Chipotle Sauce
Grilled Yellowfin Tuna with Romaine and Tropical Fruit
Herb and Goat Cheese Stuffed Chicken Breasts with Spinach
Herbed Tuna in Tomatoes
Lemon Rosemary Chicken
Lemony Chicken Saltimbocca
Marinated Lamb Chops
Mushroom and Fettuccine with Red Pepper Flakes
Peppered Salmon with Roasted Root Vegetables
Pork Tenderloin Agrodolce
Roasted Chicken with Winter Vegetables
Rosemary Chicken with Zucchini
Salmon and Fennel with Roasted Lemon Vinaigrette
Sauteed Striped Bass with Lemon Caper Sauce
Shepherd's Pie
Shrimp and Asparagus Stir-Fry
Spring Vegetable Frittata
Steak au Poivre
Steak with Cucumber Radish Salad
Three Cheese Lasagna with Spinach and Bolognese Sauce
Turkey Steaks with Spinach, Pears, and Bleu Cheese
Vegetarian Lasagna
Ziti with Sausage, Onions, and Fennel

Last Modified on 04/30/2012