Herbed Tuna in Tomatoes
6 large tomatoes
3 (6 oz.) cans water-packed tuna, drained
3 Tbsp. capers, roughly chopped
1 c. fresh flat-leaf parsley leaves, roughly chopped
Zest of 1 lemon
1/4 c. fresh lemon juice
1 Tbsp extra-virgin olive oil
1/4 tsp. black pepper
With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl.
Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to a bowl and combine.
Spoon the mixture carefully into the hollowed-out tomatoes.
Recipe from Real Simple
Nutrition information per serving:
Total fat 6g
Saturated fat 2g
Dietary fiber 3g