Poached Ginger Pears

Serves 4

4 pears, peeled, halved, lengthwise, and cored
1 c. water
1/2 c. sugar
1/2 tsp. whole cloves
1 tsp. ground ginger

Combine water with sugar, whole cloves, and ground ginger in a large, deep skillet. Heat to simmering, then add the pears to the liquid.

Cook, basting occasionally, until tender yet firm, about 10 minutes. Remove the pears. Increase heat to high. Boil the liquid until it is reduced and syrupy.

Pour over the pears. Serve warm or chilled.

Recipe from Real Simple

Nutrition information per serving:

Calories 195
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 2mg
Carbs 51g
Dietary fiber 5g
Protein 1g