Pie Chips and Fruit Salsa
(makes 16 servings)
For the Chips:
1 pkg. refrigerated pie crust (15 oz. with 2 ready-made pie doughs)
3 Tbsp. unsalted butter; melted
3 Tbsp. sugar
2 tsp. ground cinnamon
For the Fruit Salsa:
1 c. diced strawberries
1 c. diced fresh pineapple
1 c. diced kiwi (about 3 kiwi peeled)
1 c. diced fresh peaches (about 1 large peach)
1 Tbsp. minced fresh mint
3 Tbsp. honey
1 Tbsp. fresh lime juice
Preheat oven according to pie crust package directions; line 2 baking sheets with parchment paper. Stir together sugar and cinnamon in a small bowl; set aside.
Unroll pie dough and brush with melted butter. Cut 1 crust into 8 wedges, then cut each wedge into 4 triangles like chips. Repeat with second crust. Transfer chips to prepared baking sheets. Sprinkle chips with cinnamon-sugar mixture, and bake until golden brown; about 8 minutes.
Dice all of the fruit and store in separate bowls until ready to serve. Just before serving, toss fruits and mint together in a serving bowl. Combine honey and lime juice in a small bowl; pour over fruit. Serve with chips.
Recipe from Cuisine at Home
Nutrition information per serving (One serving is 4 chips and ¼ cup salsa):
Total fat 9g
Saturated fat 4g
Dietary fiber 1g