Pears with Bleu Cheese and Prosciutto

(serves 8)

2 pears, each cored and sliced into 8 wedges
2 tsp. fresh lemon juice
3 oz. bleu cheese, cut into small pieces
6 oz. thinly sliced prosciutto, cut in half lengthwise
1 c. arugula

Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.

Recipe from Real Simple

Nutrition information per serving:

Calories 114
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 406mg
Carbs 8g
Dietary fiber 2g
Sugars 5g
Protein 7g