Ricotta and Herb Spread

(serves 8)

1 (15 oz.) container fresh ricotta (about 2 c.)
2 Tbsp. chopped fresh herbs such as flat-leaf parsley, tarragon, chives, cilantro, or a combination of herbs
1/4 tsp. kosher salt
1/4 tsp. pepper
2 Tbsp. extra-virgin olive oil
1 small baguette, sliced and toasted

Spoon the ricotta into a serving bowl. Sprinkle with the herbs, salt, and pepper. Drizzle with the olive oil and serve with the bread.

Recipe from Real Simple

Nutrition information per serving:

Calories 205
Total fat 11g
Saturated fat 5g
Cholesterol 27mg
Sodium 320mg
Carbs 18g
Dietary fiber 1g
Sugars 1g
Protein 9g