Linda Wren, Coordinator I, Summer Food Service Program
Debbie Hamilton, Director of Training, Child Nutrition Programs
The purpose of this instruction is to establish and convey United States Department of Agriculture (USDA) Summer Food Service Program (SFSP) policies. Providing guidance and direction to participants of the SFSP will ensure mandated training requirements have been met in this federally funded nutrition program.
Personnel responsible for administering the SFSP