FOOD Things to Consider

 Store at least a three-day supply of non-perishable food.

1. Select foods that require no refrigeration, preparation or cooking and little or no water.
   
   
2. Pack a manual can opener and eating utensils.
   
   
3. Avoid salty foods, as they will make you thirsty.
   
   
4. Choose foods your family will eat.
   
   
5. Ready-to-eat canned meats, fruits and vegetables

• Protein or fruit bars
• Dry cereal or granola
• Peanut butter
• Dried fruit
• Nuts
• Crackers
• Canned juices
• Non-perishable pasteurized milk
• High energy foods
• Vitamins
• Food for infants
• Comfort/stress foods